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At Nicolas Vahé, they live to surprise and to challenge the ordinary. They create astonishing taste experiences and combine products in ways you have never seen before. A Nicolas Vahé product will give you an experience beyond the ordinary – in regards to ingredients, packaging and taste combinations. Only when everything plays together perfectly will the experience take you to new places. All their products tell a story, create a very special Nicolas Vahé atmosphere and make perfect sense in daily cooking routines. What is your story going to look like? How will it taste?
Salt with Parmesan Cheese & Basil 320g
13.50€
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Availability
In stock (3)
Out of stock
Product is on backorder*
Availability in stores
*Estimated delivery time for back-ordered product is 21 days, but sometimes there may be delays due to third parties. In the event of a delay, we will contact you in a timely manner.
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Brand
Nicolas Vahe
Have any questions?
Please feel free to reach out to us via info@lartusihome.com
Other information
Product code:
104981000
Description:
This sea salt with parmesan cheese and basil is an essential in your cooking. Enjoy the wonderful flavour on your pasta dishes, risotto and pizza. Or use the salt from Nicolas Vahé as a flavour enhancer for your crunchy salads and roast potatoes when you want a hint of savoury and sweet. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.
Content: salt 97%, parmesan 3% (non-pasteurized @milk, salt, rennet), basil, basil essential oil, colour (chlorophyll and chlorophyllins).
At Nicolas Vahé, they live to surprise and to challenge the ordinary. They create astonishing taste experiences and combine products in ways you have never seen before. A Nicolas Vahé product will give you an experience beyond the ordinary – in regards to ingredients, packaging and taste combinations. Only when everything plays together perfectly will the experience take you to new places. All their products tell a story, create a very special Nicolas Vahé atmosphere and make perfect sense in daily cooking routines. What is your story going to look like? How will it taste?
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