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At Nicolas Vahé, they live to surprise and to challenge the ordinary. They create astonishing taste experiences and combine products in ways you have never seen before. A Nicolas Vahé product will give you an experience beyond the ordinary – in regards to ingredients, packaging and taste combinations. Only when everything plays together perfectly will the experience take you to new places. All their products tell a story, create a very special Nicolas Vahé atmosphere and make perfect sense in daily cooking routines. What is your story going to look like? How will it taste?
Fig & Walnut confit 170g
12.00€ 9.60€
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Out of stock
Product is on backorder*
Availability in stores
*Estimated delivery time for back-ordered product is 21 days, but sometimes there may be delays due to third parties. In the event of a delay, we will contact you in a timely manner.
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Brand
Nicolas Vahe
Have any questions?
Please feel free to reach out to us via info@lartusihome.com
Other information
Product code:
104620032
Description:
This delicious confit with fig and walnut from Nicolas Vahé suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste is a good contrast to cheese. Try this confit together with good blue cheese, a goat cheese or another kind of strong or mature cheese.
Content: 51% figs, fruit sugar, cane sugar, white wine from Pays d’Oc, 1,7% walnuts, gelling agent (pectins), concentrated lemon juice.
At Nicolas Vahé, they live to surprise and to challenge the ordinary. They create astonishing taste experiences and combine products in ways you have never seen before. A Nicolas Vahé product will give you an experience beyond the ordinary – in regards to ingredients, packaging and taste combinations. Only when everything plays together perfectly will the experience take you to new places. All their products tell a story, create a very special Nicolas Vahé atmosphere and make perfect sense in daily cooking routines. What is your story going to look like? How will it taste?
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